Various fried dough toppings Alternative names fry dough fry bread fried bread doughboys elephant ears scones flying saucers pizza fritte beaver tails Course Breakfast, dessert, or snack Place of origin Canada Serving temperature Warm Main ingredients Yeast dough Variations and others Fried dough is a food associated with outdoor food stands in,,,, and (though it can be made at home). 'Fried dough' is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, pizza fritte, funnel cake, frying saucers, and (in the case of smaller pieces). These foods are virtually identical to each other, and recognizably different from other such as,,. Download Sniper Elite 3 Highly Compressed Movies on this page.

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Ezoutlooksync Pro Keygen. In, pieces of fried dough are sometimes called beaver tails. According to, a writer of books on Canadian word origins, the name referred to quick-baked dough 'especially in early 19th-century places where people might camp for one night and where there was no frying pan. Maryland Rn License By Endorsement In Nj. ' In 1978, Pam and Grant Hooker of Ottawa, Ontario, founded the chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail. In, a province in Eastern Canada, fried dough is referred to as a '. A touton /ˈtaʊtən is produced by frying bread dough on a pan with butter or the leftover fat from ' (fried preserved pork) and served with dark,,. It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried.