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1000 Maiores Empresas Aveiro Pdf Files on this page. The Appleton Estate is the oldest and most famous sugar estate and distillery in Jamaica in continuous production, and has been handcrafting some of the finest rum in the world since 1749 at its single 11,000-acre estate (with 3,700 acres of sugar cane) in the Nassau Valley in the parish of. Acquired decades ago by J.
Wray & Nephew Ltd., Appleton produces probably the most famous of the Jamaican rums exclusively using sugar cane from the estate itself. Barbados' Mount Gay Distilleries Ltd. Claims the title of world's oldest rum producer, with processing equipment dating back to 1703. Appleton Jamaica (1749) is the second oldest, and Martinique's St. James rum is third (1765).
Although the first known documentation of rum production at Appleton dates to 1749, the origins of the Estate date back as far as 1655 when the British captured Jamaica from the Spaniards. Sugar cane first arrived with Christopher Columbus on his second voyage to the Caribbean in 1493.
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And the Spanish Conquistadors brought with them the knowledge and skills for rum-making. With the English, Dutch, Spanish and French colonizing the Caribbean during the 1600s, rum soon became the foundation of the Caribbean economy. Sugar cane cutters in Jamaica, c.1930 By 1893, more than 30,000 acres of sugar cane were under cultivation in Jamaica and nearly 90% of it belonged to estates with their own sugar mills and distilleries – 148 distilleries in all! By the time of World War II, there were only 25. Today there are fewer than ten distillers and/or bottlers in Jamaica, but technological advancements still enable the island to produce up to 13,000,000 gallons (or 50,000,000 liters) of rum annually.
That’s a lot of rum! The Appleton Estate factory alone can produce up to 160 tons of sugar per day and its distillery has a capacity of 2,600,000 gallons (or 10,000,000 liters) of rum on an annual basis produced from both copper pot and column stills. The Estate's sugar cane is harvested by machine as well as in the old-fashioned manner—by men with machetes. The rum is stored and fermented in hand-made oak casks. A bit about rum Rum must be made from sugar cane and distilled in a country in which sugarcane grows, although it can be aged and bottled anywhere. It’s derived either from the molasses created as part of making sugar ( Rhum Industriale as in Jamaica and other Caribbean countries) or directly from the sugar cane juice ( Rhum Agricole common in the French islands, such as Haiti, and South America, primarily Brazil ( Cachaca)). We will deal with Jamaica’s Rhum Industriale process here.